Name: Kunal D.
Position: Executive Chef
Hotel: JW Marriott Minneapolis Mall of America
Dream destination: Somewhere in the mountains, like The St. Regis Lhasa Resort in Tibet
Drink or treat of choice: Mango margarita, mango smoothie — anything with mangoes
For Kunal, a self-professed “proud husband, passionate plant enthusiast, mindful meditator, adventurous traveler,” and Executive Chef at the JW Marriott Minneapolis Mall of America, food has always been more than nourishment—it’s a powerful way to connect with people.
“I want to feed people,” says Kunal, who moved to Canada from India when he was 20 years old. “As a chef, you have so much power in your hands with the food, you can connect people through it. You can go right into their heart.”
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Kunal began his Marriott journey as part of the opening team of the JW Marriott Parq Vancouver in Western Canada, an unforgettable experience that helped shaped his career. “It was one of the best experiences,” Kunal says. “You’re starting everything from scratch. You get a blank book, and you start writing your own story. My story started just like that.”
Now opening a new chapter, Kunal has recently accepted the role of Executive Chef at the JW Marriott Minneapolis Mall of America. In this new position, he is channeling his passion for food and sustainability to go beyond kitchen operations—creating exceptional dining experiences with a focus on innovative, environmentally conscious cuisine.
Keep reading to discover how Kunal’s passion for cooking and helping others continues to inspire his growth as a culinary leader at Marriott.
Can you explain what your new title is and what your job is?
In my new role as executive chef, I am embracing a significant opportunity for growth and impact. While my earlier focus was on supporting extensive banquet operations, I now lead the food and beverage lifecycle, guiding teams with vision and purpose. My responsibilities include strategic planning, cost management, and budget oversight. This transition presents an exhilarating challenge!
Are you in a new city? How were you supported in those relocation efforts?
Yes, I recently embarked on a journey to a new city, and I was able to transform the relocation process into an exciting adventure! Thanks to my Marriott relocation package, I received assistance with moving expenses and temporary housing.
How has this new role helped you grow?
This role has challenged me to step outside my comfort zone and take on new responsibilities. It has provided fresh perspectives, and I’ve learned to adapt my strategies to align with my team’s dynamics in innovative ways. I think this role is making me a more well-rounded professional.
How has Marriott helped you become who you are today?
From the very beginning, I was welcomed into a culture that emphasizes learning and growth. Marriott’s training programs have equipped me with essential skills for a career in hospitality. Strong mentorship has provided valuable insights, improved my leadership capabilities and instilled a sense of teamwork. Also, Marriott’s commitment to diversity has broadened my perspectives, making me more adaptable and open-minded to any situation.
What are you most proud of becoming so far in your career here?
More than anything, I take pride in the strong relationships I’ve forged with associates and guests. Developing my skills in project management and teamwork stands out and also mentoring new team members and witnessing their growth.
What would you like people and potential associates to know about your journey?
This experience is incredibly rewarding, and I encourage all leaders: if your personal circumstances permit, take the opportunity to work and travel with Marriott. You will become impactful leaders who embody our company’s values.
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